Goi Cuon $$
it consists of a collection of cold rice noodle, iceberg lettuce, bean sprouts, juliene pork slices, and shrimp. these are all rolled up in moistened rice paper and served with a side of two different nuoc chams dipping sauces: one is a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots; the other is a concoction of hoi sin sauce, plum, and peanuts
Cha Gio $$
it is a fried imperial roll, with minced pork and vegetable. these are all rolled up with rice paper and deep fried and served with nuoc mam a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots
Pho Tai $$
noodle soup with eye round steak
Pho Tai, Chin Nac $$
noodle soup with eye round steak and well-done brisket
Pho Tai, Bo Vien $$
noodle soup with eye round steak and meat balls.
Pho Chin, Bo Vien $$
noodle soup with brisket & meat balls.
Pho Chin Nac $$
noodle soup with well-done brisket
Pho Bo Vien $$
noodle soup with meat balls only
Pho Tai, Nam $$
noodle soup with eye round steak, well-done flank
Pho Tai, Sach $$
noodle soup with eye round steak and bible tripe.
Pho Tai, Nam, Gau $$
noodle soup with eye round steak, flank and fatty flank
Pho Chin, Nam $$
noodle soup with brisket and flank
Pho Tai, Gan $$
noodle soup with tendon and eye round steak.
Pho Tai, Nam, Gan $$
noodle soup with tendon, flank, and eye round steak.
Pho Tai, Nam, Gau, Gan, Sach $$
noodle soup with steak, flank, tendon, tripe, and fatty flank
Pho Tai, Nam, Gan Sach $$
noodle soup with steak, flank, tendon, and tripe
Pho Chin, Nam, Gau, Gan, Sach $$
noodle soup with brisket, flank, tendon, tripe, and fatty flank
Pho Chin, Nam, Gau, Gan, Ve Don $$
noodle soup with brisket, flank, tendon, fatty, and crunchy flank
Com Ga Nuong Cha Gio $$
grilled chicken & fried roll served with steam rice and vegetable
Com Suon Nuong Xa $$
grilled lemon grass pork chop served with steam rice and vegetable
Bun Tom Thit Nuong $$
grilled prawn and pork served with thin vermicelli noodles and vegetable
Bun Ga Nuong $$
grilled chicken served with thin vermicelli noodles and vegetable.
Bun Thit Nuong Cha Gio $$
grilled pork and fried roll served with thin vermicelli noodles and vegetable
Que - Sweet Basil $$
Chah - Lemon $$
Hanh - Scallions $$
Chin Nac - Brisket $$
Nam - Flank $$
Ve Don - Crunchy Flank $$
Gau - Fally Flank $$
Bean - Sprouts $$
Green - Chili $$
Ngo - Coriander $$
Tai - Steak $$
Gan - Tendon $$
Sach - Tripe $$
Bo Vien - Meat Balls $$
Banh Mi Or Pho Bo Kho $$
carrot beef stew served with bread or noodle
Pho Do Bien Chua Cay $$
hot and sour seafood pho
Pho Ga $$
chicken pho
Pho Khong Thit $$
pho without meat
Pho Chin, Bo Vien & Nuoc Ngot Khong Cho Hanh $$
brisket, meat balls pho no scallion & soft drink under 12 years old only
Tra Nong $$
hot tea
Ca Phe Da $$
iced coffee
Ca Phe Sua $$
milk coffee
Ca Phe Sua Da $$
iced milk coffee
Che Dau Biet $$
supreme combination beans
Che Dau Da Lat $$
white bean
Che Dau Do $$
red bean
Sam Bo Luong $$
chinese fortified drink
Suong Xa Hot Luu $$
jelly pearl
Da Chanh $$
iced fresh lemon
Soda Chanh $$
fresh lemon soda
Soda Xi Muoi $$
salty plum soda
Nuoc Cam $$
orange juice
Nuoc Dua $$
coconut juice
Sua Dau Nanh $$
soy bean drink
Tra Da $$
iced tea
Nuoc Loc Chai $$
bottled water
Nuoc Ngot $$
soft drinks
Sinh To Mit $$
blended jack fruit
Sinh To Bo $$
blended avocado
Sinh To Dau $$
blended strawberry
Sinh To Mang Cau $$
blended soursop
Sinh To Sau Rieng $$
blended durian
Sinh To Tran Chau $$
pearl smoothies
Pho Lien Hoa offers a delightful array of dishes, each a testament to the rich, vibrant flavors of Vietnamese cuisine. As you peruse their menu, you'll be drawn to the appetizer section, featuring Goi Cuon (fresh spring rolls) and Cha Gio (crispy egg rolls), both of which are perfect starters to awaken your taste buds. The Goi Cuon, with its delicate rice paper wrap and fresh herbs, provides a refreshing contrast to the crispy, savory Cha Gio, which is packed with seasoned pork and vegetables.
For those new to Pho, the Pho-noodle Soup-for The Beginners section is an excellent introduction to the beloved Vietnamese dish. Here, you'll find options like Pho Tai (sliced rare beef), Pho Tai, Chin Nac (rare beef and well-done brisket), and Pho Tai, Bo Vien (rare beef and meatballs), all served in a rich, aromatic broth that perfectly balances savory and herbal notes. The broth itself is the star of these dishes, simmered for hours to extract the deepest flavors.
If you’re a regular Pho enthusiast, the "Just The Regular" noodles will undoubtedly catch your eye. These bowls of Pho come with classic additions like Pho Tai, Nam (rare beef and flank), Pho Tai, Sach (rare beef and tripe), and Pho Tai, Nam, Gau (rare beef, flank, and brisket). Each bowl is hearty and satisfying, with the noodles swimming in a flavorful broth that continues to warm the soul long after the last bite. Whether you're new to Pho or a dedicated fan, Pho Lien Hoa offers something for every taste, turning each meal into a comforting experience.